How to make marshmallow Fondant homemade icing cake decorating

Lildrummer02 Says:

Dec 21, 2009 - how do make it chocolate flavor

LouieFillet Says:

Dec 24, 2009 - @alana66694 Shortening, in its most generic meaning, is any fat or oil that is used to make a short crust or dough (one that has a high ratio of fat to flour, and turns out tender, crumbly, and rich).Butter, margarine, or Crisco can be used.I recommend coating the bottom of the bowl with the shortening instead of just dropping it in the bowl, it makes clean up so much easier, and prevents sticking to the bowl, ( and the board)

29mc92 Says:

Dec 26, 2009 - Great video it's the best how to make fondant I've seen on youtube Thank you very much

AnumCanDoIt Says:

Dec 30, 2009 - say you want to make it different colours, but your cake layers are different sizes, how do you know what amount of fondant is best for each layer ? :\

AnumCanDoIt Says:

Dec 30, 2009 - say you want to make it different colours, but your cake layers are different sizes, how do you know what amount of fondant is best for each layer ? :\

AnumCanDoIt Says:

Dec 30, 2009 - say you want to make it different colours, but your cake layers are different sizes, how do you know what amount of fondant is best for each layer ? :\

happypappyization Says:

Jan 4, 2010 - i love this very easy and thank you and it is the best how to make fondant video on youtube

123Helenp Says:

Jan 9, 2010 - Great Video!! Thank you, looking forward to visiting your web site!

zaizaboon Says:

Jan 14, 2010 - Hi...Can we use large marshmallow instead of small ones? Have been looking all over for the smaller ones..but all I could find was colored ones...

tyleroreilly Says:

Jan 16, 2010 - I have made this before with large and small. Size doesn't matter, the only thing different was that the larger marshmallows puffed up when I microwaved them. So just be careful of that.

zaizaboon Says:

Jan 17, 2010 - Hello once again...Am done making the dough...What I need to know is the how do I store it? If I want to make a cake and cover it in another 3 or 4 days, is better to put the fondant in the fridge or can I leave it out? If It does become a little hard later on, shall I put it in the microwave and then work with it or just add more crisco? Thanks a million for this video...You really made my dream of making fondant come true :)

ScentedRaspberry Says:

Jan 18, 2010 - Thank you so much for the tutorial.

maha56781 Says:

Jan 30, 2010 - easy

weedsnwildflowers Says:

Feb 2, 2010 - Fantastic, tutorial!! Way better than mixing the whole thing by hand on the kitchen counter. Thanks so much!!

stopfreez Says:

Feb 17, 2010 - wow i m gonna try this!!!!!!!!!!

kbenge89 Says:

Feb 24, 2010 - Whoop! I'm in Manchester, Ky. :D

098superbad Says:

Feb 24, 2010 - can u use a glass bowl in the microwaved

kbenge89 Says:

Feb 24, 2010 - Instead of using actual marshmellows, could you substitute with marshmallow creme? :/

SuperSanchez21 Says:

Feb 26, 2010 - My fondant got hard what do I do.

SuperSanchez21 Says:

Feb 26, 2010 - When I was making my fodant it was separating and it got really hard fast so it was hard to kneed. I don't know if it's suppose to do that but Now I know to put it on the microwave when I am going to use it because now it is really hard.

roxannepwns Says:

Mar 1, 2010 - thank you so much for this tutorial!! imma go try it!

TheDollhouseMuseum Says:

Mar 1, 2010 - Danville is soooo excited that Twisted Sifter now has a shop downtown! Exquisite cupcakes!--The Great American Dollhouse Museum in Danville

mariah1227 Says:

Mar 7, 2010 - @SuperSanchez21 wen im making my fondant i usually just add water to it so that way it will be more easier and softer to work with

SuperSanchez21 Says:

Mar 7, 2010 - when I rolled the fondant it was hard and it wouldn't go any thinner before ripping. I didn't like it at all I am going to try using the store bought one.

333stacey Says:

Mar 7, 2010 - is powdered sugar and "icing sugar" the same thing?