How to make marshmallow Fondant homemade icing cake decorating

Supersalsa01 Says:

Jul 23, 2010 - Very nice,informative video. I look forward to trying this out soon - LOVE marshmallow fondant! Thanks for putting this together.

Supersalsa01 Says:

Jul 23, 2010 - @Supersalsa01 hmmm - wonder if bread machine would work...will cut batch in half and try.

Immortalnaz Says:

Jul 29, 2010 - What is Crisco?

ohnoaperson543 Says:

Jul 29, 2010 - did she even add water to the marshies? didnt look like it. i do not own a sifter.

AshlynSantini Says:

Jul 30, 2010 - Will this cover a three layer cake? Thanks.

kokocandykane447 Says:

Aug 5, 2010 - thanks for the video it was very helpful and your mmf came out great:)will this cover a 2 tier cake??, could you please get back to me, thank you

llxllmayalenllxll Says:

Aug 9, 2010 - thank you .. it was nice & lovely your really good

piratechik23 Says:

Aug 11, 2010 - I made this the other day, and let it sit for 24 hours....i took it out to knead it and it was hard so i set it out in the sun til it was pliable (i dont have a mircrowave) and as i was kneading it, it seemed too hard, and dry and it was cracking. i added more crisco and it just didnt seem to help. is it possible i just added too much sugar at the beginning?

unionredskins21 Says:

Aug 12, 2010 - looks easy:>

TheB7LS Says:

Aug 13, 2010 - this is very helpful! most people just explained the steps in the video but you explained the "if" questions. thanks a lot. :)

classicgirl74 Says:

Aug 14, 2010 - This was the easiest recipe I have ever followed. i didn't have to grease up my table, counter top, or smear it all over my hands. Came out perfect. Thank you for sharing your knowledge.

virusvial Says:

Aug 15, 2010 - i have put normal sugar in the food processor and it cake out fine but when i had it out for a while it crystallized if i use homemade powder sugar will it crystallize?

MegaPrincess1999 Says:

Aug 16, 2010 - @piratechik23 you need a microwace thought oohh!

piratechik23 Says:

Aug 16, 2010 - @MegaPrincess1999 I ended up making a second batch of it, and the next day i let it sit in hot water (wrapped up and in a baggie) and it softened that way, so it ended up working fine! i got my 2 cakes done and they turned out perfect, they were my first 2 fondant cakes...and i add almond extract, tastes the best!!

bshafer75 Says:

Aug 17, 2010 - @ohnoaperson543 I have a sifter, but it ook too long, i used a colander.

bshafer75 Says:

Aug 17, 2010 - @roosterzrthebest Crisco is a shortening, lard is the alternative

bshafer75 Says:

Aug 17, 2010 - @1987Cupcakes i added food coloring, when you do make sure you add one drop at the time, mine came out too dark, you can always add more , but can't take it out :)

ThePaopuFruitLover Says:

Aug 19, 2010 - i have some new words to add to my list of favourite words, Dough hook

xXxILoveMakeupxXx Says:

Aug 28, 2010 - wow this was amazing it was very easy as well and im only 13

lexykinz1 Says:

Aug 29, 2010 - cute little kitchen !!and thank you for the recipee !!!!

SessualBabix Says:

Aug 30, 2010 - what is crisco we dont have it in the U.K ?

JadeLittle12 Says:

Aug 30, 2010 - thank u sooo much ... this really helped me out i followed step by step and made my mom a beautiful cake ... i will NEVER buy fondant again when i can now make my own ... thanks again

ladyanaely1 Says:

Aug 30, 2010 - @SessualBabix crisco is a name brand here in the USA for vegetable shortening, any brand will work. Hope that helps.

4evermason Says:

Aug 31, 2010 - In the UK we dont have Crsco so do you have any ideas as what to use thats pretty similar?? thanks

stephcollao Says:

Sep 1, 2010 - great tutorial on the fondant. i had read some recipes but seeing how it's done was great. thank you so much.